Chef Jobs in Washington Township, MI
Catering Chef Hands-On, Growth-Focused Role
- Royal Oak, MI (17 miles from Washington Township, MI)
- 4 days ago
- Royal Oak, MI (17 miles from Washington Township, MI)
- 4 days ago
An established and growing catering company serving the Detroit / OaklandWayne County area is looking for a hands-on Catering Chef to join our team. This is not a desk or title role....
In Person- Blue Star Catering
- Royal Oak, MI (17 miles from Washington Township, MI)
- 4 days ago
- Royal Oak, MI (17 miles from Washington Township, MI)
- 4 days ago
Required Years of Experience 3 years Job Details An established and growing catering company serving the Detroit / OaklandWayne County area is looking for a hands-on Catering Chef to join our team....
In Person- Singh Management Co
- West Bloomfield, MI (22 miles from Washington Township, MI)
- 14 days ago
- West Bloomfield, MI (22 miles from Washington Township, MI)
- 14 days ago
Primary Responsibilities: Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events. Develop standard recipes for all dishes to ensure proper portion...
In PersonDemographic Data for Washington Township, MI
Moving to Washington Township, MI? Find some basic demographic data about Washington Township, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Washington Township, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Washington Township, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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