Pastry Chef Jobs in Grosse Pointe Park, MI
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2 Jobs
- Maggiano's
- Troy, MI (18 miles from Grosse Pointe Park, MI)
- 8 days ago
- Troy, MI (18 miles from Grosse Pointe Park, MI)
- 8 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Crescent Hotels & Resorts
- Bloomfield Hills, MI (20 miles from Grosse Pointe Park, MI)
- 60+ days ago
- Bloomfield Hills, MI (20 miles from Grosse Pointe Park, MI)
- 60+ days ago
Developing and updating pastry recipes to enhance menu offerings and meet customer preferences. Supervising and training junior kitchen staff to ensure high standards of pastry preparation and...
In PersonDemographic Data for Grosse Pointe Park, MI
Moving to Grosse Pointe Park, MI? Find some basic demographic data about Grosse Pointe Park, MI below.
Local
National
10,077,306
222,152
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Salary for Pastry Chef Jobs in Grosse Pointe Park, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Grosse Pointe Park, MI offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.6%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Grosse Pointe Park, MI
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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