Pastry Chef Jobs in Hyannis Port, MA
- Relais & Chateaux
- Nantucket, MA (24 miles from Hyannis Port, MA)
- 25 days ago
- Nantucket, MA (24 miles from Hyannis Port, MA)
- 25 days ago
Job Description White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property and one of Nantuckets premier fine-dining...
In Person Temporary- Topper's at the Wauwinet Inn
- Nantucket, MA (24 miles from Hyannis Port, MA)
- 26 days ago
- Nantucket, MA (24 miles from Hyannis Port, MA)
- 26 days ago
Required Years of Experience 2 years Job Details White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property...
In PersonPastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Hyannis Port, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Hyannis Port, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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