Pastry Chef Jobs in Wells, ME
- The White Barn Inn Restaurant
- Kennebunk, ME (5 miles from Wells, ME)
- 11 days ago
- Kennebunk, ME (5 miles from Wells, ME)
- 11 days ago
Pastry Chef 37 Beach Ave, Kennebunk, ME 04043, USA Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality...
In Person- Black Point Inn
- Scarborough, ME (23 miles from Wells, ME)
- 25 days ago
- Scarborough, ME (23 miles from Wells, ME)
- 25 days ago
The Pastry Chef works in our fast paced, from scratch kitchen!Oversee keeping dessert station stocked, training the cold line team on platingand creating your own daily dessert specials!...
In Person- Auberge Resorts
- Kennebunk, ME (5 miles from Wells, ME)
- 45+ days ago
- Kennebunk, ME (5 miles from Wells, ME)
- 45+ days ago
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to...
In PersonDemographic Data for Wells, ME
Moving to Wells, ME? Find some basic demographic data about Wells, ME below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wells, ME
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wells, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Plate Presentation
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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