Pastry Chef Jobs in Kennebunkport, ME
- Auberge Resorts
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 7 days ago
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 7 days ago
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to...
In Person- Black Point Inn
- Scarborough, ME (14 miles from Kennebunkport, ME)
- 30+ days ago
- Scarborough, ME (14 miles from Kennebunkport, ME)
- 30+ days ago
The Pastry Chef works in our fast paced, from scratch kitchen!Oversee keeping dessert station stocked, training the cold line team on platingand creating your own daily dessert specials!...
In PersonDemographic Data for Kennebunkport, ME
Moving to Kennebunkport, ME? Find some basic demographic data about Kennebunkport, ME below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Kennebunkport, ME
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Kennebunkport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- a la carte
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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