Pastry Chef Jobs in Biddeford, ME
- Auberge Resorts
- Kennebunk, ME (8 miles from Biddeford, ME)
- 19 hours ago
- Kennebunk, ME (8 miles from Biddeford, ME)
- 19 hours ago
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to...
In Person- American Cruise Lines
- Portland, ME (16 miles from Biddeford, ME)
- 24 days ago
- Portland, ME (16 miles from Biddeford, ME)
- 24 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Biddeford, ME
Moving to Biddeford, ME? Find some basic demographic data about Biddeford, ME below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Biddeford, ME
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Biddeford, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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