Pastry Chef Jobs in Slaughter, LA
- Whole Foods Market
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 30+ days ago
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 30+ days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- American Cruise Lines
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 60+ days ago
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 60+ days ago
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
In PersonDemographic Data for Slaughter, LA
Moving to Slaughter, LA? Find some basic demographic data about Slaughter, LA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Slaughter, LA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Slaughter, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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