Pastry Chef Jobs in Basehor, KS
- Marriott International
- Kansas City, MO (18 miles from Basehor, KS)
- 7 days ago
- Kansas City, MO (18 miles from Basehor, KS)
- 7 days ago
POSITION SUMMARY The The Westin Kansas City at Crown Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person Full TimeSeeking a Talented Pastry Cook
- 801 CHOPHOUSE
- Kansas City, MO (18 miles from Basehor, KS)
- 45+ days ago
- Kansas City, MO (18 miles from Basehor, KS)
- 45+ days ago
Basic knowledge of molecular gastronomy Cake making & decorating Petit fours/Mignardises Gluten-free Ice cream/sorbet Bread making Ability to effectively communicate with kitchen and front of house...
In Person Part Time- North Italia
- Leawood, KS (22 miles from Basehor, KS)
- 90+ days ago
- Leawood, KS (22 miles from Basehor, KS)
- 90+ days ago
Compensation Range $17.00 - $20.25 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Basehor, KS
Moving to Basehor, KS? Find some basic demographic data about Basehor, KS below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Basehor, KS
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Basehor, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Plate Presentation
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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