Pastry Chef Jobs in Wakarusa, IN
Demi Sous Pastry Chef Hospitality University of Notre Dame
- University of Notre Dame
- Notre Dame, IN (15 miles from Wakarusa, IN)
- 20 days ago
- Notre Dame, IN (15 miles from Wakarusa, IN)
- 20 days ago
As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program....
In PersonDemi Sous Pastry Chef Hospitality
- University of Notre Dame
- Notre Dame, IN (15 miles from Wakarusa, IN)
- 90+ days ago
- Notre Dame, IN (15 miles from Wakarusa, IN)
- 90+ days ago
Demi Sous Pastry Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality...
In PersonDemographic Data for Wakarusa, IN
Moving to Wakarusa, IN? Find some basic demographic data about Wakarusa, IN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wakarusa, IN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wakarusa, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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