Pastry Chef Jobs in Osceola, IN
- University of Notre Dame
- Notre Dame, IN (9 miles from Osceola, IN)
- 2 days ago
- Notre Dame, IN (9 miles from Osceola, IN)
- 2 days ago
Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Apply Now Company...
In PersonDemi Sous Pastry Chef University of Notre Dame
- University of Notre Dame
- Notre Dame, IN (9 miles from Osceola, IN)
- 3 days ago
- Notre Dame, IN (9 miles from Osceola, IN)
- 3 days ago
As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program....
In PersonDemographic Data for Osceola, IN
Moving to Osceola, IN? Find some basic demographic data about Osceola, IN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Osceola, IN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Osceola, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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