Pastry Chef Jobs in Nappanee, IN
- University of Notre Dame
- Notre Dame, IN (23 miles from Nappanee, IN)
- 17 days ago
- Notre Dame, IN (23 miles from Nappanee, IN)
- 17 days ago
Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Apply Now Company...
In PersonDemi Sous Pastry Chef University of Notre Dame
- University of Notre Dame
- Notre Dame, IN (23 miles from Nappanee, IN)
- 18 days ago
- Notre Dame, IN (23 miles from Nappanee, IN)
- 18 days ago
As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program....
In PersonDemographic Data for Nappanee, IN
Moving to Nappanee, IN? Find some basic demographic data about Nappanee, IN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nappanee, IN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nappanee, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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