Pastry Chef Jobs in Nappanee, IN
- Notre Dame, IN (23 miles from Nappanee, IN)
- 13 days ago
- Notre Dame, IN (23 miles from Nappanee, IN)
- 13 days ago
Pastry Cook 2 | Hospitality VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Pastry Cook 2 | Hospitality VP-UOES-Hospitality & Dining Company Description The University of...
Pastry Cook 2 Hospitality University of Notre Dame
- Notre Dame, IN (23 miles from Nappanee, IN)
- 14 days ago
- Notre Dame, IN (23 miles from Nappanee, IN)
- 14 days ago
Pastry Cook 2 Hospitality Notre Dame, IN, United States Full-time VP-UOES-Hospitality & Dining NIC2 Company Description The University of Notre Dame is more than a workplace; it is a vibrant,...
Demi Sous Pastry Chef Hospitality University of Notre Dame
- Notre Dame, IN (23 miles from Nappanee, IN)
- 30+ days ago
- Notre Dame, IN (23 miles from Nappanee, IN)
- 30+ days ago
As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program....
Demographic Data for Nappanee, IN
Moving to Nappanee, IN? Find some basic demographic data about Nappanee, IN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nappanee, IN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nappanee, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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