Pastry Chef Jobs in West Chicago, IL
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2 Jobs
- Maggiano's
- Schaumburg, IL (11 miles from West Chicago, IL)
- 45+ days ago
- Schaumburg, IL (11 miles from West Chicago, IL)
- 45+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Do & Co Aktiengesellschaft
- Des Plaines, IL (19 miles from West Chicago, IL)
- 45+ days ago
- Des Plaines, IL (19 miles from West Chicago, IL)
- 45+ days ago
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago, Des Plaines location! About DO & CO We have a passion for hospitality culinary delights on every...
In PersonDemographic Data for West Chicago, IL
Moving to West Chicago, IL? Find some basic demographic data about West Chicago, IL below.
Local
National
34,775
1,025
Medium
Pastry Chef Online Courses and Training Opportunities
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Salary for Pastry Chef Jobs in West Chicago, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in West Chicago, IL offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in West Chicago, IL
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Food Plating
- Recipe Development
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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