Pastry Chef Jobs in New Lenox, IL
- Whole Foods Market
- Willowbrook, IL (16 miles from New Lenox, IL)
- 15 days ago
- Willowbrook, IL (16 miles from New Lenox, IL)
- 15 days ago
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing...
In Person- Maggiano's
- Oak Brook, IL (20 miles from New Lenox, IL)
- 23 days ago
- Oak Brook, IL (20 miles from New Lenox, IL)
- 23 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Posted February 3, 2026 Wind Creek Hospitality
- East Hazel Crest, IL (15 miles from New Lenox, IL)
- 45+ days ago
- East Hazel Crest, IL (15 miles from New Lenox, IL)
- 45+ days ago
Proficiency in a wide range of pastry techniques, including cake decorating, chocolate work, and bread making. Demonstrated ability to innovate and create new pastry recipes and designs....
In PersonDemographic Data for New Lenox, IL
Moving to New Lenox, IL? Find some basic demographic data about New Lenox, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New Lenox, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New Lenox, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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