Pastry Chef Jobs in Naperville, IL
- Whole Foods Market
- Schaumburg, IL (18 miles from Naperville, IL)
- 15 hours ago
- Schaumburg, IL (18 miles from Naperville, IL)
- 15 hours ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Maggiano's
- Oak Brook, IL (10 miles from Naperville, IL)
- 5 days ago
- Oak Brook, IL (10 miles from Naperville, IL)
- 5 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Do & Co Aktiengesellschaft
- Des Plaines, IL (23 miles from Naperville, IL)
- 60+ days ago
- Des Plaines, IL (23 miles from Naperville, IL)
- 60+ days ago
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago, Des Plaines location! About DO & CO We have a passion for hospitality culinary delights on every...
In PersonDemographic Data for Naperville, IL
Moving to Naperville, IL? Find some basic demographic data about Naperville, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Naperville, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Naperville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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