Pastry Chef Jobs in Mokena, IL
- Posted March 5, 2026 Wind Creek Hospitality
- East Hazel Crest, IL (11 miles from Mokena, IL)
- 9 days ago
- East Hazel Crest, IL (11 miles from Mokena, IL)
- 9 days ago
Chef....
In Person- Whole Foods Market
- Willowbrook, IL (14 miles from Mokena, IL)
- 9 days ago
- Willowbrook, IL (14 miles from Mokena, IL)
- 9 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Maggiano's
- Oak Brook, IL (18 miles from Mokena, IL)
- 16 days ago
- Oak Brook, IL (18 miles from Mokena, IL)
- 16 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Posted February 3, 2026 Wind Creek Hospitality
- East Hazel Crest, IL (11 miles from Mokena, IL)
- 30+ days ago
- East Hazel Crest, IL (11 miles from Mokena, IL)
- 30+ days ago
Proficiency in a wide range of pastry techniques, including cake decorating, chocolate work, and bread making. Demonstrated ability to innovate and create new pastry recipes and designs....
In PersonDemographic Data for Mokena, IL
Moving to Mokena, IL? Find some basic demographic data about Mokena, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mokena, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mokena, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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