Pastry Chef Jobs in Manhattan, IL
- Wind Creek Chicago Southland
- East Hazel Crest, IL (19 miles from Manhattan, IL)
- 1 day ago
- East Hazel Crest, IL (19 miles from Manhattan, IL)
- 1 day ago
Description Job Overview The pastry cook is responsible for the production and/or plating of all elements of the dessert menu offerings under the guidance and standards of the Lead Pastry Chef....
In Person- Whole Foods Market
- Willowbrook, IL (24 miles from Manhattan, IL)
- 1 day ago
- Willowbrook, IL (24 miles from Manhattan, IL)
- 1 day ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Posted February 3, 2026 Wind Creek Hospitality
- East Hazel Crest, IL (19 miles from Manhattan, IL)
- 30+ days ago
- East Hazel Crest, IL (19 miles from Manhattan, IL)
- 30+ days ago
Proficiency in a wide range of pastry techniques, including cake decorating, chocolate work, and bread making. Demonstrated ability to innovate and create new pastry recipes and designs....
In PersonDemographic Data for Manhattan, IL
Moving to Manhattan, IL? Find some basic demographic data about Manhattan, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Manhattan, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Manhattan, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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