Pastry Chef Jobs in Homewood, IL
CULINARY PASTRY CHEF @ Rate Field
- Compass Group
- Chicago, IL (21 miles from Homewood, IL)
- 3 days ago
- Chicago, IL (21 miles from Homewood, IL)
- 3 days ago
Position Title: [[title]] Pay Range : $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505838. The...
In Person- FRENCH LICK RESORT
- East Hazel Crest, IL (2 miles from Homewood, IL)
- 8 days ago
- East Hazel Crest, IL (2 miles from Homewood, IL)
- 8 days ago
Proficiency in a wide range of pastry techniques, including cake decorating, chocolate work, and bread making. Demonstrated ability to innovate and create new pastry recipes and designs....
In Person- Maggiano's
- Oak Brook, IL (24 miles from Homewood, IL)
- 11 days ago
- Oak Brook, IL (24 miles from Homewood, IL)
- 11 days ago
chef experience in a full service restaurant or the equivalent....
In Person- The Purple Pig - Oakbrook
- Oak Brook, IL (22 miles from Homewood, IL)
- 15 days ago
- Oak Brook, IL (22 miles from Homewood, IL)
- 15 days ago
Required Years of Experience 2 years Job Details The Purple Pig Oakbrook is seeking Pastry Cooks to join our pastry team in a fast-paced, creative restaurant and market environment. Under new...
In PersonDemographic Data for Homewood, IL
Moving to Homewood, IL? Find some basic demographic data about Homewood, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Homewood, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Homewood, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Baked Goods
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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