Pastry Chef Jobs in Gages Lake, IL
- Charlestowne Hotels
- Lake Forest, IL (11 miles from Gages Lake, IL)
- 22 days ago
- Lake Forest, IL (11 miles from Gages Lake, IL)
- 22 days ago
PASTRY COOK LAKE FOREST, IL $23 - 25/hour 2-3 years experience Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef....
In Person- Maggiano's
- Schaumburg, IL (20 miles from Gages Lake, IL)
- 28 days ago
- Schaumburg, IL (20 miles from Gages Lake, IL)
- 28 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Do & Co Aktiengesellschaft
- Des Plaines, IL (21 miles from Gages Lake, IL)
- 30+ days ago
- Des Plaines, IL (21 miles from Gages Lake, IL)
- 30+ days ago
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago, Des Plaines location! About DO & CO We have a passion for hospitality culinary delights on every...
In PersonDemographic Data for Gages Lake, IL
Moving to Gages Lake, IL? Find some basic demographic data about Gages Lake, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Gages Lake, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Gages Lake, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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