Pastry Chef Jobs in Cottage Hills, IL
- Marriott International
- Saint Louis, MO (20 miles from Cottage Hills, IL)
- 21 days ago
- Saint Louis, MO (20 miles from Cottage Hills, IL)
- 21 days ago
POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Maggiano's
- Saint Louis, MO (20 miles from Cottage Hills, IL)
- 28 days ago
- Saint Louis, MO (20 miles from Cottage Hills, IL)
- 28 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Cottage Hills, IL
Moving to Cottage Hills, IL? Find some basic demographic data about Cottage Hills, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Cottage Hills, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cottage Hills, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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