Pastry Chef Jobs in Kaneohe, HI
Assistant Pastry Cook / Pastry Assistant - Ritz Carlton location
- Honolulu, HI (12 miles from Kaneohe, HI)
- 1 day ago
- Honolulu, HI (12 miles from Kaneohe, HI)
- 1 day ago
Come join our Dean & DeLuca Hawaii Ohana! Dean & DeLuca Hawaii is seeking Assistant Pastry Cooks / Entry-Level Pastry Assistants to join our growing pastry team at our Waikiki location. We are...
In PersonAssistant Pastry Cook / Pastry Assistant - Kakaako
- Honolulu, HI (10 miles from Kaneohe, HI)
- 1 day ago
- Honolulu, HI (10 miles from Kaneohe, HI)
- 1 day ago
Come join our Dean & DeLuca Hawaii Ohana! Dean & DeLuca Hawaii is seeking Assistant Pastry Cooks / Entry-to Mid Level Pastry Assistants to join our growing pastry team at our Kaka'ako location. We...
In Person- The Kahala Hotel
- Honolulu, HI (10 miles from Kaneohe, HI)
- 8 days ago
- Honolulu, HI (10 miles from Kaneohe, HI)
- 8 days ago
Performs the duties of the Pastry Chef in his/her absence. Ensures adherence to all safety procedures in pastry kitchen. Performs a variety of other duties as assigned....
In PersonDemographic Data for Kaneohe, HI
Moving to Kaneohe, HI? Find some basic demographic data about Kaneohe, HI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Kaneohe, HI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Kaneohe, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- a la carte
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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