Executive Chef Jobs in Kaneohe, HI
- Mid-Pacific Country Club
- Kailua, HI (6 miles from Kaneohe, HI)
- 27 days ago
- Kailua, HI (6 miles from Kaneohe, HI)
- 27 days ago
Job Description & Employment Terms Executive Chef DEPARTMENT: Kitchen JOB TITLE: Executive Chef REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Exempt BASIC FUNCTION: The Executive...
In Person- Sheraton
- Honolulu, HI (10 miles from Kaneohe, HI)
- 28 days ago
- Honolulu, HI (10 miles from Kaneohe, HI)
- 28 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonFood Service - Kitchen Supervisor at the Honolulu Zoo
- SSA Group
- Honolulu, HI (10 miles from Kaneohe, HI)
- 29 days ago
- Honolulu, HI (10 miles from Kaneohe, HI)
- 29 days ago
Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues seen with daily service or quality....
In Person- Compass Group
- Honolulu, HI (10 miles from Kaneohe, HI)
- 30+ days ago
- Honolulu, HI (10 miles from Kaneohe, HI)
- 30+ days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonDemographic Data for Kaneohe, HI
Moving to Kaneohe, HI? Find some basic demographic data about Kaneohe, HI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Kaneohe, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kaneohe, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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