Pastry Chef Jobs in Honolulu, HI
- Marriott International, Inc
- Waipahu, HI (13 miles from Honolulu, HI)
- 5 days ago
- Waipahu, HI (13 miles from Honolulu, HI)
- 5 days ago
Additional Information Job Number 26003941 Job Category Food and Beverage & Culinary Location Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Ave, Honolulu, Hawaii, United...
In PersonRequired Years of Experience 2 years Job Details MILLE FETE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine...
In PersonExperienced Pastry Cook 1- Full Time, $39.16/hour
- Aulani, A Disney Resort & Spa
- Kapolei, HI (15 miles from Honolulu, HI)
- 30+ days ago
- Kapolei, HI (15 miles from Honolulu, HI)
- 30+ days ago
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision...
In Person Full TimeDemographic Data for Honolulu, HI
Moving to Honolulu, HI? Find some basic demographic data about Honolulu, HI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Honolulu, HI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Honolulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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