Pastry Chef Jobs in Suwanee, GA
- Whole Foods Market
- Duluth, GA (6 miles from Suwanee, GA)
- 1 day ago
- Duluth, GA (6 miles from Suwanee, GA)
- 1 day ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- North Italia
- Dunwoody, GA (14 miles from Suwanee, GA)
- 6 days ago
- Dunwoody, GA (14 miles from Suwanee, GA)
- 6 days ago
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- The Deer and The Dove
- Decatur, GA (23 miles from Suwanee, GA)
- 26 days ago
- Decatur, GA (23 miles from Suwanee, GA)
- 26 days ago
Compensation Details Compensation: Hourly (Based on Experience) Required Skills Pastry Making Ice Cream / Sorbet Making Time Management Baking Bread Pastry Commissary Knowledge Teamwork Portioning Dough...
In PersonDemographic Data for Suwanee, GA
Moving to Suwanee, GA? Find some basic demographic data about Suwanee, GA below.
Salary for Pastry Chef Jobs in Suwanee, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Suwanee, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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