Pastry Chef Jobs in Sharpsburg, GA
- Insight Global
- Newnan, GA (12 miles from Sharpsburg, GA)
- 1 hour ago
- Newnan, GA (12 miles from Sharpsburg, GA)
- 1 hour ago
Processes and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are...
In Person- Cancer Treatment Centers of America
- Newnan, GA (12 miles from Sharpsburg, GA)
- 22 days ago
- Newnan, GA (12 miles from Sharpsburg, GA)
- 22 days ago
Pastry Chef About City of Hope, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes....
In PersonDemographic Data for Sharpsburg, GA
Moving to Sharpsburg, GA? Find some basic demographic data about Sharpsburg, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Sharpsburg, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Sharpsburg, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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