Pastry Chef Jobs in Saint Marys, GA
- Harris Teeter
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 3 days ago
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 3 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Part Time- Harris Teeter
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 3 days ago
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 3 days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Full TimeDemographic Data for Saint Marys, GA
Moving to Saint Marys, GA? Find some basic demographic data about Saint Marys, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Saint Marys, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Saint Marys, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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