Pastry Chef Jobs in Milton, GA
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonAs a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills....
In Person- A Cacao Affair
- Marietta, GA (19 miles from Milton, GA)
- 23 days ago
- Marietta, GA (19 miles from Milton, GA)
- 23 days ago
Recipes Accurately Cake Making Time Management Skills Cake Decorating Ability to Work Under Pressure Petits Fours Making Team Collaboration Food Safety Knowledge Customer Service Orientation ServSafe...
In Person- North Italia
- Dunwoody, GA (10 miles from Milton, GA)
- 90+ days ago
- Dunwoody, GA (10 miles from Milton, GA)
- 90+ days ago
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Milton, GA
Moving to Milton, GA? Find some basic demographic data about Milton, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Milton, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Milton, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Sauce Making
- Cake Decorating
- Portion Control
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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