Pastry Chef Jobs in Venice, FL
- Zoto
- Sarasota, FL (17 miles from Venice, FL)
- 5 days ago
- Sarasota, FL (17 miles from Venice, FL)
- 5 days ago
The Role Pastry Chef As our Pastry Chef, you will: Create refined, artful desserts that complement Zotos Japanese-inspired menu and elevate the overall dining experience....
In Person- Marriott International
- Sarasota, FL (17 miles from Venice, FL)
- 90+ days ago
- Sarasota, FL (17 miles from Venice, FL)
- 90+ days ago
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods...
In Person Full TimeDemographic Data for Venice, FL
Moving to Venice, FL? Find some basic demographic data about Venice, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Venice, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Venice, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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