Assistant Chef Jobs in Venice, FL
- Marriott International
- Longboat Key, FL (22 miles from Venice, FL)
- 20 days ago
- Longboat Key, FL (22 miles from Venice, FL)
- 20 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Westminster Communities Of Florida
- Bradenton, FL (21 miles from Venice, FL)
- 28 days ago
- Bradenton, FL (21 miles from Venice, FL)
- 28 days ago
Includes salads, sandwiches and deserts. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation....
In PersonDemographic Data for Venice, FL
Moving to Venice, FL? Find some basic demographic data about Venice, FL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Venice, FL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Venice, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sauce Making
- Food Allergies
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Courteous
- Merchandising
- Ordering
- Stocking
- Background Checks
- Retail
- Closing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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