Pastry Chef Jobs in University Park, FL
- Zoto
- Sarasota, FL (6 miles from University Park, FL)
- 22 hours ago
- Sarasota, FL (6 miles from University Park, FL)
- 22 hours ago
The Role Pastry Chef As our Pastry Chef, you will: Create refined, artful desserts that complement Zotos Japanese-inspired menu and elevate the overall dining experience....
In Person- The Ritz-Carlton
- Sarasota, FL (6 miles from University Park, FL)
- 27 days ago
- Sarasota, FL (6 miles from University Park, FL)
- 27 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person Full Time- Marriott International
- Sarasota, FL (6 miles from University Park, FL)
- 90+ days ago
- Sarasota, FL (6 miles from University Park, FL)
- 90+ days ago
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods...
In Person Full TimeDemographic Data for University Park, FL
Moving to University Park, FL? Find some basic demographic data about University Park, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in University Park, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in University Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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