Pastry Chef Jobs in Weston, CT
- Whole Foods Market
- Fort Salonga, NY (21 miles from Weston, CT)
- 6 days ago
- Fort Salonga, NY (21 miles from Weston, CT)
- 6 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Abigail-Kirsch
- Armonk, NY (18 miles from Weston, CT)
- 9 days ago
- Armonk, NY (18 miles from Weston, CT)
- 9 days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part Time- Compass Group USA Inc
- Armonk, NY (18 miles from Weston, CT)
- 30+ days ago
- Armonk, NY (18 miles from Weston, CT)
- 30+ days ago
Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods....
In Person- Compass Group
- Armonk, NY (18 miles from Weston, CT)
- 45+ days ago
- Armonk, NY (18 miles from Weston, CT)
- 45+ days ago
We are hiring immediately for an on call PASTRY CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only....
In Person Full TimeDemographic Data for Weston, CT
Moving to Weston, CT? Find some basic demographic data about Weston, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Weston, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Weston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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