Pastry Chef Jobs in Weston, CT
- Abigail-Kirsch
- Port Chester, NY (20 miles from Weston, CT)
- 2 days ago
- Port Chester, NY (20 miles from Weston, CT)
- 2 days ago
Pastry Cook Job Reference Number: 38123 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, New York (US-NY) The Role at a glance: We are looking to add...
In Person- Marriott International
- Fairfield, CT (5 miles from Weston, CT)
- 8 days ago
- Fairfield, CT (5 miles from Weston, CT)
- 8 days ago
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced...
In Person- Whole Foods Market
- Port Chester, NY (20 miles from Weston, CT)
- 19 days ago
- Port Chester, NY (20 miles from Weston, CT)
- 19 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonDemographic Data for Weston, CT
Moving to Weston, CT? Find some basic demographic data about Weston, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Weston, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Weston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- French Cuisine
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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