Pastry Chef Jobs in Weston, CT
- Atelier BE Chocolat
- Fairfield, CT (5 miles from Weston, CT)
- 21 days ago
- Fairfield, CT (5 miles from Weston, CT)
- 21 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In Person- Bedford Post Tavern
- Bedford, NY (13 miles from Weston, CT)
- 22 days ago
- Bedford, NY (13 miles from Weston, CT)
- 22 days ago
Required Years of Experience 1 year Job Details The Bedford Post Tavern is looking for Pastry Cooks: We are located at 954 Old Post Rd. Bedford, NY 10506 What We Offer We offer a competitive wage,...
In Person- Compass Group USA Inc
- Armonk, NY (18 miles from Weston, CT)
- 90+ days ago
- Armonk, NY (18 miles from Weston, CT)
- 90+ days ago
Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods....
In Person- Compass Group
- Armonk, NY (18 miles from Weston, CT)
- 90+ days ago
- Armonk, NY (18 miles from Weston, CT)
- 90+ days ago
We are hiring immediately for an on call PASTRY CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only....
In Person Full TimeDemographic Data for Weston, CT
Moving to Weston, CT? Find some basic demographic data about Weston, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Weston, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Weston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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