Pastry Chef Jobs in Stamford, CT
- Yonkers, NY (19 miles from Stamford, CT)
- 30+ days ago
- Yonkers, NY (19 miles from Stamford, CT)
- 30+ days ago
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
- Tarrytown, NY (16 miles from Stamford, CT)
- 30+ days ago
- Tarrytown, NY (16 miles from Stamford, CT)
- 30+ days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
- Garden City, NY (23 miles from Stamford, CT)
- 60+ days ago
- Garden City, NY (23 miles from Stamford, CT)
- 60+ days ago
chef experience in a full service restaurant or the equivalent....
Demographic Data for Stamford, CT
Moving to Stamford, CT? Find some basic demographic data about Stamford, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Stamford, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Stamford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Menu Planning
- Cookie Making
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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