Pastry Chef Jobs in Pawcatuck, CT
- Ocean House Management
- Westerly, RI (3 miles from Pawcatuck, CT)
- 11 hours ago
- Westerly, RI (3 miles from Pawcatuck, CT)
- 11 hours ago
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods such as cakes and pastries....
In Person- Mohegan Sun
- Uncasville, CT (15 miles from Pawcatuck, CT)
- 4 days ago
- Uncasville, CT (15 miles from Pawcatuck, CT)
- 4 days ago
directions Able to produce baked goods and pastries on a large scale Knowledge of safe and efficient operation of kitchen equipment Training Requirements: Must have a complete working knowledge of the...
In Person- American Cruise Lines
- New London, CT (12 miles from Pawcatuck, CT)
- 6 days ago
- New London, CT (12 miles from Pawcatuck, CT)
- 6 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Pawcatuck, CT
Moving to Pawcatuck, CT? Find some basic demographic data about Pawcatuck, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Pawcatuck, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Pawcatuck, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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