Pastry Chef Jobs in New Milford, CT
Lavaplatos (Dishwasher) Pastelero / Pastelera (Pastry Cook) Ayudante
- pastry
- North Salem, NY (20 miles from New Milford, CT)
- 2 days ago
- North Salem, NY (20 miles from New Milford, CT)
- 2 days ago
Lavaplatos (Dishwasher) Pastelero / Pastelera (Pastry Cook) Ayudante (brewster north salem) pastry 1 dingle road compensation: hourly employment type: experience level: no experience required job...
In Person- Abigail-Kirsch
- Purdys, NY (23 miles from New Milford, CT)
- 30+ days ago
- Purdys, NY (23 miles from New Milford, CT)
- 30+ days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part TimeBakery Pastry Chef (Specialty in Donuts)
- Adams Fairacre Farms
- Wappingers Falls, NY (24 miles from New Milford, CT)
- 90+ days ago
- Wappingers Falls, NY (24 miles from New Milford, CT)
- 90+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In PersonDemographic Data for New Milford, CT
Moving to New Milford, CT? Find some basic demographic data about New Milford, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New Milford, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New Milford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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