Pastry Chef Jobs in Naugatuck, CT
- Community table Restaurant
- Washington, CT (16 miles from Naugatuck, CT)
- 11 days ago
- Washington, CT (16 miles from Naugatuck, CT)
- 11 days ago
un Pastry Cook (New Preston) Community table Restaurant image 1 of 6 223Litchfield TPK near Wilbur Road compensation: starting at $19-$24 per hour based on experience employment type: experience...
In Person- Atelier BE Chocolat
- Fairfield, CT (24 miles from Naugatuck, CT)
- 11 days ago
- Fairfield, CT (24 miles from Naugatuck, CT)
- 11 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In Person- American Cruise Lines
- Guilford, CT (21 miles from Naugatuck, CT)
- 30+ days ago
- Guilford, CT (21 miles from Naugatuck, CT)
- 30+ days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Naugatuck, CT
Moving to Naugatuck, CT? Find some basic demographic data about Naugatuck, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Naugatuck, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Naugatuck, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Food Plating
- Recipe Development
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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