Pastry Chef Jobs in Monroe, CT
- Community table Restaurant
- Washington, CT (20 miles from Monroe, CT)
- 1 day ago
- Washington, CT (20 miles from Monroe, CT)
- 1 day ago
un Pastry Cook (New Preston) Community table Restaurant image 1 of 6 223Litchfield TPK near Wilbur Road compensation: starting at $19-$24 per hour based on experience employment type: experience...
In Person- Atelier BE Chocolat
- Fairfield, CT (11 miles from Monroe, CT)
- 2 days ago
- Fairfield, CT (11 miles from Monroe, CT)
- 2 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In Person- Bedford Post Tavern
- Bedford, NY (23 miles from Monroe, CT)
- 2 days ago
- Bedford, NY (23 miles from Monroe, CT)
- 2 days ago
Required Years of Experience 1 year Job Details The Bedford Post Tavern is looking for Pastry Cooks: We are located at 954 Old Post Rd. Bedford, NY 10506 What We Offer We offer a competitive wage,...
In Person- New Preston, CT (24 miles from Monroe, CT)
- 6 days ago
- New Preston, CT (24 miles from Monroe, CT)
- 6 days ago
Join the Restaurant of the Year, winner of the 2025 CRAZIES! Community Table, a 75-seat fine-dining restaurant, seeks an experienced Baker and Pastry Cook to join our talented team. Five days a...
In PersonDemographic Data for Monroe, CT
Moving to Monroe, CT? Find some basic demographic data about Monroe, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Monroe, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Monroe, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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