Pastry Chef Jobs in Monroe, CT

1-1 of 1 Jobs

Pastry Cook

  • Purdys, NY (23 miles from Monroe, CT)
  • 14 days ago
  • Purdys, NY (23 miles from Monroe, CT)
  • 14 days ago

Pastry Cook Job Reference Number: 32848 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...

Demographic Data for Monroe, CT

Moving to Monroe, CT? Find some basic demographic data about Monroe, CT below.

Local
National
18,825
507
Medium/Sm

Pastry Chef Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
John Academy
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Udemy
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Udemy
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Register to search for more online courses. >>>

Salary for Pastry Chef Jobs in Monroe, CT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Pastry Chef positions.

Highest Education Level

Pastry Chefs in Monroe, CT offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.5%
Vocational Degree or Certification
15.9%
High School or GED
15.6%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Monroe, CT
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Pastry Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!