Pastry Chef Jobs in Bridgeport, CT
Lavaplatos (Dishwasher) Pastelero / Pastelera (Pastry Cook) Ayudante
- pastry
- North Salem, NY (24 miles from Bridgeport, CT)
- 11 days ago
- North Salem, NY (24 miles from Bridgeport, CT)
- 11 days ago
Lavaplatos (Dishwasher) Pastelero / Pastelera (Pastry Cook) Ayudante (brewster north salem) pastry 1 dingle road compensation: hourly employment type: experience level: no experience required job...
In Person- Whole Foods Market
- Darien, CT (15 miles from Bridgeport, CT)
- 25 days ago
- Darien, CT (15 miles from Bridgeport, CT)
- 25 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonDemographic Data for Bridgeport, CT
Moving to Bridgeport, CT? Find some basic demographic data about Bridgeport, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bridgeport, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bridgeport, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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