Pastry Chef Jobs in Bloomfield, CT
- Whole Foods Market
- Glastonbury, CT (14 miles from Bloomfield, CT)
- 23 days ago
- Glastonbury, CT (14 miles from Bloomfield, CT)
- 23 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Max Hospitality
- Avon, CT (7 miles from Bloomfield, CT)
- 27 days ago
- Avon, CT (7 miles from Bloomfield, CT)
- 27 days ago
The ideal candidate will assist the Pastry Chef in crafting house-made desserts, specialty desserts for private events, and seasonal creations that align with the restaurant’s vision....
In PersonDemographic Data for Bloomfield, CT
Moving to Bloomfield, CT? Find some basic demographic data about Bloomfield, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bloomfield, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bloomfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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