Pastry Chef Jobs in Amston, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (22 miles from Amston, CT)
- 11 days ago
- Old Saybrook, CT (22 miles from Amston, CT)
- 11 days ago
Chef Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service...
In Person- Whole Foods Market
- Glastonbury, CT (10 miles from Amston, CT)
- 22 days ago
- Glastonbury, CT (10 miles from Amston, CT)
- 22 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- American Cruise Lines
- New London, CT (23 miles from Amston, CT)
- 30+ days ago
- New London, CT (23 miles from Amston, CT)
- 30+ days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonDemographic Data for Amston, CT
Moving to Amston, CT? Find some basic demographic data about Amston, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Amston, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Amston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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