Pastry Chef Jobs in Parker, CO
- Maggiano's
- Englewood, CO (7 miles from Parker, CO)
- 1 day ago
- Englewood, CO (7 miles from Parker, CO)
- 1 day ago
chef experience in a full service restaurant or the equivalent....
In Person- 801 CHOPHOUSE
- Denver, CO (15 miles from Parker, CO)
- 4 days ago
- Denver, CO (15 miles from Parker, CO)
- 4 days ago
making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc....
In Person- Four Seasons
- Denver, CO (15 miles from Parker, CO)
- 45+ days ago
- Denver, CO (15 miles from Parker, CO)
- 45+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person- North Italia
- Denver, CO (15 miles from Parker, CO)
- 60+ days ago
- Denver, CO (15 miles from Parker, CO)
- 60+ days ago
Compensation Range $18.81 - $18.81 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Parker, CO
Moving to Parker, CO? Find some basic demographic data about Parker, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Parker, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Parker, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Product Development
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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