Pastry Chef Jobs in Leadville, CO
- Rootstalk
- Breckenridge, CO (19 miles from Leadville, CO)
- 15 days ago
- Breckenridge, CO (19 miles from Leadville, CO)
- 15 days ago
Making Baking and Pastry Production Baking Knowledge Baking Techniques Bread Making Understanding of Baking and Pastry Techniques Read more Gallery Rootstalk bar...
In Person- The Ritz-Carlton
- Avon, CO (21 miles from Leadville, CO)
- 30+ days ago
- Avon, CO (21 miles from Leadville, CO)
- 30+ days ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Leadville, CO
Moving to Leadville, CO? Find some basic demographic data about Leadville, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Leadville, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Leadville, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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