Pastry Chef Jobs in Boulder, CO
- Kneaders Bakery & Cafe
- Thornton, CO (19 miles from Boulder, CO)
- 12 days ago
- Thornton, CO (19 miles from Boulder, CO)
- 12 days ago
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available....
In Person- Maggiano's
- Denver, CO (23 miles from Boulder, CO)
- 26 days ago
- Denver, CO (23 miles from Boulder, CO)
- 26 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeRequired Years of Experience 2 years Job Details Join the Pastry Team at Frasca Food and Wine. We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO....
In PersonDemographic Data for Boulder, CO
Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Boulder, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Boulder, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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