Pastry Chef Jobs in Basalt, CO
- Marriott International
- Aspen, CO (14 miles from Basalt, CO)
- 2 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 2 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- St. Regis
- Aspen, CO (14 miles from Basalt, CO)
- 30+ days ago
- Aspen, CO (14 miles from Basalt, CO)
- 30+ days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- SA Hospitality Group
- Aspen, CO (14 miles from Basalt, CO)
- 60+ days ago
- Aspen, CO (14 miles from Basalt, CO)
- 60+ days ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since...
In PersonDemographic Data for Basalt, CO
Moving to Basalt, CO? Find some basic demographic data about Basalt, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Basalt, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Basalt, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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