Pastry Chef Jobs in Avon, CO
Pastry Chef-$10,000 Sign-on Bonus
- Posted January 21, 2026 Marriott International
- Avon, CO
- 3 days ago
- Avon, CO
- 3 days ago
The Ritz-Carlton, Bachelor Gulch 0130 Daybreak Ridge Road P.O. Box 9190 Avon, CO 81620 Hotel with 211 Rooms Managed By Marriott International Free parking Free Meal and Marriott Discounted Hotels...
In Person- Sweet Basil
- Vail, CO (5 miles from Avon, CO)
- 3 days ago
- Vail, CO (5 miles from Avon, CO)
- 3 days ago
Baking Bread Passion for culinary arts Seasonal Flavors Cake Decorating Focused Basic Knife Skills Driven Pastry Techniques Passionate Teamwork Continuous Improvement Attention to Detail Working in...
In PersonPastry Cook - The Westin Riverfront Resort & Spa
- East West Family Of Companies
- Avon, CO
- 22 days ago
- Avon, CO
- 22 days ago
Date Posted: 1/2/2026 Location: The Westin Riverfront Resort & Spa City: Avon State: CO Country: United States of America Category: East West Hospitality Description Step into the sweet side of...
In PersonJOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Avon, CO
Moving to Avon, CO? Find some basic demographic data about Avon, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Avon, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Avon, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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