Pastry Chef Jobs in Aspen, CO
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonSA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since...
In PersonDemographic Data for Aspen, CO
Moving to Aspen, CO? Find some basic demographic data about Aspen, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Aspen, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Aspen, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Product Development
- Ordering
- Wellness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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