Pastry Chef Jobs in Soquel, CA
Pastry Cook - Eataly Silicon Valley
- Eataly
- Santa Clara, CA (22 miles from Soquel, CA)
- 12 days ago
- Santa Clara, CA (22 miles from Soquel, CA)
- 12 days ago
Reports to the Pastry Sous Chef and the Pastry Chef....
In Person- Flagship
- Sunnyvale, CA (24 miles from Soquel, CA)
- 19 days ago
- Sunnyvale, CA (24 miles from Soquel, CA)
- 19 days ago
May deliver baked goods to other locations. Other duties as assigned....
In Person- Maggiano's
- San Jose, CA (21 miles from Soquel, CA)
- 90+ days ago
- San Jose, CA (21 miles from Soquel, CA)
- 90+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Soquel, CA
Moving to Soquel, CA? Find some basic demographic data about Soquel, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Soquel, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Soquel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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