Pastry Chef Jobs in Dunnigan, CA
- Four Seasons
- Napa, CA (24 miles from Dunnigan, CA)
- 26 days ago
- Napa, CA (24 miles from Dunnigan, CA)
- 26 days ago
About the role The Auro Pastry Chef will report to the Auro Executive Chef and will be responsible for creating high quality pastry dishes for our fine dining restaurant, Auro....
In Person- Culinary Institute of America
- Napa, CA (24 miles from Dunnigan, CA)
- 45+ days ago
- Napa, CA (24 miles from Dunnigan, CA)
- 45+ days ago
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational....
In Person- Four Seasons
- Napa, CA (24 miles from Dunnigan, CA)
- 60+ days ago
- Napa, CA (24 miles from Dunnigan, CA)
- 60+ days ago
The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets....
In Person- PRS Management, Inc.
- Davis, CA (23 miles from Dunnigan, CA)
- 90+ days ago
- Davis, CA (23 miles from Dunnigan, CA)
- 90+ days ago
Overview University Retirement Community, premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles...
In PersonPastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Dunnigan, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Dunnigan, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cookie Making
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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