Pastry Chef Jobs in Bapchule, AZ
- Marriott International, Inc
- Chandler, AZ (24 miles from Bapchule, AZ)
- 2 days ago
- Chandler, AZ (24 miles from Bapchule, AZ)
- 2 days ago
Additional Information Evening Shift, Weekends and Holidays availability Job Number 26013740 Job Category Food and Beverage & Culinary Location JW Marriott Scottsdale Camelback Inn Resort & Spa,...
In Person Part Time- North Italia
- Gilbert, AZ (24 miles from Bapchule, AZ)
- 60+ days ago
- Gilbert, AZ (24 miles from Bapchule, AZ)
- 60+ days ago
Compensation Range $17.00 - $21.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time087 - AJ's Fine Foods Pastry Chef - 56th & Ray Rd
- Bashas'
- Chandler, AZ (24 miles from Bapchule, AZ)
- 90+ days ago
- Chandler, AZ (24 miles from Bapchule, AZ)
- 90+ days ago
Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service....
In Person Part TimeDemographic Data for Bapchule, AZ
Moving to Bapchule, AZ? Find some basic demographic data about Bapchule, AZ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bapchule, AZ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bapchule, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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