Executive Chef Jobs in Bapchule, AZ
- Compass Group
- Chandler, AZ (24 miles from Bapchule, AZ)
- 4 days ago
- Chandler, AZ (24 miles from Bapchule, AZ)
- 4 days ago
Salary: $75,000- $80,000 /year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Compass Group USA Inc
- Chandler, AZ (24 miles from Bapchule, AZ)
- 11 days ago
- Chandler, AZ (24 miles from Bapchule, AZ)
- 11 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In PersonAssistant Food Service Director
- Trinity Services Group
- Eloy, AZ (17 miles from Bapchule, AZ)
- 30+ days ago
- Eloy, AZ (17 miles from Bapchule, AZ)
- 30+ days ago
Wage Rate $50,000 - 52,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place...
In Person- Robson Communities
- Eloy, AZ (17 miles from Bapchule, AZ)
- 45+ days ago
- Eloy, AZ (17 miles from Bapchule, AZ)
- 45+ days ago
The Chef De Cuisine will oversee the daily operations of the restaurant kitchen operations which means in this role there will need to be a balance between excellent cooking and teaching skills....
In PersonDemographic Data for Bapchule, AZ
Moving to Bapchule, AZ? Find some basic demographic data about Bapchule, AZ below.
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Salary for Executive Chef Jobs in Bapchule, AZ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bapchule, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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