Pastry Chef Jobs in Avondale, AZ
159 - AJ's Fine Foods Pastry Chef - 44th St & Camelback
- Bashas'
- Phoenix, AZ (15 miles from Avondale, AZ)
- 19 days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 19 days ago
Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service....
In Person- North Italia
- Tempe, AZ (24 miles from Avondale, AZ)
- 90+ days ago
- Tempe, AZ (24 miles from Avondale, AZ)
- 90+ days ago
Compensation Range $18.00 - $21.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- The Arrogant Butcher
- Phoenix, AZ (15 miles from Avondale, AZ)
- 90+ days ago
- Phoenix, AZ (15 miles from Avondale, AZ)
- 90+ days ago
Compensation Range $18.00 - $22.00 / hour Apply Today Hiring – Pastry Cook Why The Arrogant Butcher? Killer earning potential Benefits available when you work 25 hours per week – including...
In Person Part TimeDemographic Data for Avondale, AZ
Moving to Avondale, AZ? Find some basic demographic data about Avondale, AZ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Avondale, AZ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Avondale, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Cake Decorating
- Portion Control
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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