Manager of Food and Beverage Jobs in Tennessee
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Director of Food & Beverage Full-Time Trilogy Hotel Montgomery Montgomery, AL Position located in Chattanooga, TN A property of: Ascent Hospitality Posted July 27, 2025 by Ascent Hospitality Apply...
Fresh Ideas We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location: Maryville College - 502 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online...
We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Maryville College - 502 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online applications...
Wage Rate $70,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Chattanooga, TN
- 11 days ago
- Chattanooga, TN
- 11 days ago
Client Account Manager - Food & Beverage** Date: Jul 18, 2025 Location: US Company: Black & Veatch Family of Companies **Together, we own our company, our future, and our shared success.** As an employee-owned...
Director, Food & Beverage and Merchandising Operations
- Nashville, TN
- 11 days ago
- Nashville, TN
- 11 days ago
The Tennessee Titans strive to be an ELITE franchise in the National Football League, excelling both on and off the field. Our mission is to win, serve, and entertain our fans, community and one...
Food & Beverage Manager, Bench/Floater (Hospitals)
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
Salary: Other Forms of Compensation: Reports To: Systems Director Schedule: Full time; primarily Monday through Friday with flexibility to work 1 weekend per month. More details are available upon...
Director of Food and Beverage - Holiday Inn Nashville-Vanderbilt:
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
About Holiday Inn Nashville-Vanderbilt: Our 297-room hotel offers modern amenities, including a seasonal outdoor pool, fitness and business centers, and The Commodore Grille-our on-site restaurant...
The Role At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager....
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Manager of Food and Beverage Online Courses and Training Opportunities
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Salary for Manager of Food and Beverage Jobs in Tennessee
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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